More choclo

Got me thinking of food. Ceviche is served with about a 4th of an ear of choclo in Lima, along with some toasted kernels (corn nuts) and sweet potato, hot peppers, onion and lime juice, and seafood or fish. Yum. Tom yum gai, my favorite soup. In a couple of weeks I shall be eating some in Bangkok, as well as bbq prawns and musles. Then it will be on to southern India and more seafood and curries. What do you like to eat? Do you like it spicy? choclosteve108